Ricinoleic Acid is manufactured from castor oil, a vegetable oil naturally rich in triglycerides of ricinoleic acid. The process involves controlled hydrolysis or saponification, followed by acidification and purification to obtain high-purity ricinoleic acid.

Key Applications
Pharmaceuticals
- Active ingredient in topical ointments and medicated creams
- Used in pain-relief and anti-inflammatory formulations
- Base material for laxative and therapeutic products
Lubricants & Greases
- High lubricity and thermal stability
- Used in specialty lubricants, greases, and metalworking fluids
- Performs well under high temperature and pressure conditions
Surfactants & Detergents
- Raw material for manufacturing surfactants and emulsifiers
- Improves wetting, dispersing, and emulsifying properties
Polymers & Specialty Chemicals
- Intermediate for producing Sebacic Acid, Undecylenic Acid, and Nylon 11
- Used in plasticizers, coatings, resins, and adhesives
Textile & Leather Industry
- Used as a softening and finishing agent
- Improves flexibility, feel, and durability of fabrics and leather
Agricultural & Industrial Applications
Acts as a biodegradable processing aid and performance additive
Used in eco-friendly agrochemical formulations
Product Specifications
| Parameter | Specification |
| Acid Value | 175 – 185 mg KOH/g |
| Iodine Value | 82 – 90 g I₂/100 g |
| Hydroxyl Value | 155 – 165 mg KOH/g |
| Moisture Content | ≤ 0.5% |
| Specific Gravity (25°C) | 0.945 – 0.960 |
| Melting Point | ~5 – 6°C |
| Saponification Value | 175 – 185 mg KOH/g |
Packaging Options
Packaging Options
We offer flexible packing solutions to meet diverse logistics and volume requirements:
ISO Tanks / Flexi Tanks : 22 – 24 MT
Steel Drums : 200 kg (Palletised / Unpalletised)
IBC Containers : 1,000 kg (Palletised)
Packaging can be customized based on customer specifications. Export consignments are packed in export worthy packaging. Proper labeling, sealing, and palletization are done to ensure safe transit and storage.
- Store in a cool, dry place away from direct sunlight (10–30 °C).
- Shelf life: 12–24 months under recommended storage conditions